One of the early casualties of the COVID-19 pandemic was eating out. As restaurants and bars closed across the country, many of us became adept at finding new recipes on line, cooking at home, starting vegetable gardens and learning how to bake bread (I remember how frustrating it was for me to find flour back in April!). As communities slowly eased their restrictions, take-out became an option. Then outdoor dining and, finally, in some places, limited indoor eating.